3YRSTENUTA PAPPARICOTTA DI CANNONE GRAZIELIANA

Aperçu de l'entreprise

Album de la société3

Informations de base
UR COMPANY WAS BORN IN 1920BY GIOVANNI CANNONE AND SINCE THAN, WE ARE IN THE FOURTH GENERATION AND WE STILL TAKE CARE OF PLANTS AS OUR GREAT GRANDFATHER ECC.. OUR WORK TODAY MAKES USE OF AN IMPORTANT ALLY, TECHNOLOGICAL INNOVATION WHICH FLANKED BY THE KNOWLEDGE OF TRADITION, ALLOWS US TO CAREFULLY SELECT ONLY THE BEST FRUITS, THE SAME ONESFROM WHICH TO GIVE LIFE TO OUR PUGLIA OIL, READY TO BE BOTTLED AND REACH OUR TABLES, BRINGING WITH IT THE PUREST ESSENCE OF OUR LAND. FROM 1920 TO TODAY, MANY THINGS HAVE CHANGED FO FRANTOIO CANNONE. WE HAVE GONE FROM HISTORICAL MILLSTONES TO MECHANICS. IN FACT, STARTING FROM THE 1950S GRANDFATHER SAVERIO BEGAN TO INTRODUCE IMPORTANT INNOVATIONS INSIDE THE MILL, THE ELECTRIC MOTOR - DRIVEN MULLER, FOR EXAMPLE, AND THE AUTOMATIC DISPENSER TO MECHANICALLY FILL THE FISCOLI, ON WHICH TO LAY THE PASTA OF OLIVES FOR PRESSING. AN IMPORTANT TECHNOLOGICAL RENEWAL THAT CONTINUES OVER THE YEARS UNTIL 2011, THE YEAR OF CHANGE. WITH THE NEW MARKET NEEDS, IN FACT, PERSEVERING FATHER GIOVANNI DECIDES TO TURN HIS DREAM INTO REALITY BY MOVING THE ENTIRE OIL MILL FROM THE HISTORIC CENTER TO THE OUTSKIRTS, CREATING A COMPLETELY NEW STRUCTURE IN THE HEART OF ANDRIESE OLIVE GROWING. THE FOURTH GENERATION OF THE OIL MILL SEES FRANCESCO SAVERIO AS PROTAGONIST WITH THE CHOICE OF EXPANDING THE FARM BY PURCHISING NEW OLIVE GROVES AND SUPPORTING HIS FATHER WITHIN THE COMPANY INTRODUCING IMPORTANT CHANGES IN TERMS OF TECHNOLOGICAL INNOVATION, TAKING THE OIL MILL TO THE NEXT STEP THROUGH AVANT-GARDE SOLUTIONS FOR THE PROCESSING OF OLIVES TODAY, THROUGH THE USE OF THE NEW CLOSED-CYCLE TECHNOLOGY, THE MILLS IS NO LONGER USED, REPLACED BY A CRUSHER THAT CRUSHES THE OLIVES AND TRANSFORMS THEN INTO PASTE WHICH, PASSING INSIDE CLOSED MALAXERS, AVOIDS CONTACT WITH THE AIR AND HENCE THE OXIDATION OF THE PRODUCT AN EXTREMELY IMPORTANT PHASE BECAUSE, CARRIED OUT IN THE RIGHT. TIME AND KEEPING THE TEMPERATURE AROUND 26 GRADES, IT ALLOWS EXTRACTION BY CENTRIFUGAL FORCE WITH AN EXTRAORDINARY RESULT: EXTRAVERGIN OLIVE OIL OF THE HIGHEST QUALITY.
  • Transactions
    -
  • Temps de réponse
    ≤19h
  • Taux de réponse
    40%
Type d’entreprise
Fabricants
Pays / région
Barletta-Andria-Trani, Italy
Produits principauxNombre d’employés total
5 - 10 People
Chiffre d’affaires total
Below US$1 Million
Année de création
2010
Certifications
-
Certifications de produits
-
Brevets
-
Marques
-
Principaux marchés

Capacité du produit

Flux de Production

Équipements de Production

Nom
Aucun
Quantité
Vérifié
AMENDUNI NICOLA SPA
REX
2
Vérifié

Information de l'usine

Taille de l’usine
Below 1,000 square meters
Lieu de l’usine
SP 231 KM 55+600
Nbre de lignes de production
2
Fabrication sous contrat
Buyer Label Offered
Valeur de la production annuelle
Below US$1 Million

Capacité De Production annuelle

Nom du produit
Unités Produites
HighestEver
UnitType
Vérifié
Extravergin Olive Oil
100000
100000
Liter/Liters
Vérifié

Ligne de Production

Ligne de Production
Superviseur
NO. des Opérateurs
NO. de Dans-ligne QC/QA
Vérifié
AMENDUNI NICOLA SPA
1
4
1
Vérifié

R & D Capacité

Recherche et Développement

Less than 5 People